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–+ servings
Spicy Shrimp Soup

Zesty Spicy Shrimp Soup Ready in Just 30 Minutes

A vibrant Spicy Shrimp Soup that combines Southeast Asian flavors, perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Southeast Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons olive oil use extra virgin for enhanced flavor
  • 1 medium onion can substitute with shallots
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon ground cumin or substitute with coriander
  • 1 teaspoon ground coriander or dried lemon zest
  • 1 teaspoon paprika or chili powder for more heat
  • 1 teaspoon ground turmeric fresh or dried, no substitutes suggested
  • 1 pinch cayenne pepper adjust to your spice preference
For the Broth
  • 1 can canned diced tomatoes or use fresh tomatoes
  • 4 cups chicken broth or vegetable broth for vegetarian option
  • 1 cup coconut milk or cashew cream as dairy-free substitute
For the Protein
  • 1 pound large shrimp or substitute with scallops or fish fillets
Seasonings
  • to taste salt adjust to your taste
  • to taste black pepper tweak as preferred
  • 1 tablespoon fresh lime juice or lemon juice as an alternative
  • 1 handful chopped cilantro or use basil or mint
  • 1 tablespoon fish sauce or soy sauce use gluten-free tamari if needed

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat until it shimmers.
  2. Add one chopped onion and sauté for about 5 minutes until it becomes translucent.
  3. Stir in 3 minced garlic cloves and 1 tablespoon of freshly grated ginger, sauté for 1-2 minutes.
  4. Sprinkle in 1 teaspoon each of ground cumin, ground coriander, paprika, ground turmeric, and a pinch of cayenne pepper.
  5. Add one can of diced tomatoes, mixing well with the spice mixture and let cook for 2 minutes.
  6. Slowly pour in 4 cups of chicken broth, stirring and bringing to a gentle simmer.
  7. Stir in 1 cup of coconut milk and let the soup simmer for an additional 5 minutes.
  8. Season your soup with salt and black pepper to taste.
  9. Gently add 1 pound of large shrimp to the simmering broth, cooking for about 3-5 minutes.
  10. Remove from heat and stir in the juice of 1 lime, a handful of chopped cilantro, and 1 tablespoon of fish or soy sauce.
  11. Ladle the soup into warm bowls and garnish with additional cilantro if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 14gProtein: 28gFat: 20gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 190mgSodium: 860mgPotassium: 640mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 20mgCalcium: 80mgIron: 2.5mg

Notes

This Spicy Shrimp Soup is perfect for meal prep and can be stored in the fridge for up to 3 days.

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