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Sourdough Lemon Bars

Zesty Sourdough Lemon Bars with Buttery Crust Delight

Delight in these Sourdough Lemon Bars combining tangy flavors with a buttery crust, perfect for any dessert table.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 3/4 cup Unsalted Butter Melted; substitute with vegan butter for a dairy-free version.
  • 1/2 cup Sourdough Discard Can use fresh sourdough starter.
  • 1.5 cups All-Purpose Flour Substitute with a gluten-free blend if needed.
  • 1/3 cup Powdered Sugar Sweetens the crust.
For the Filling
  • 6 large Eggs No substitute recommended.
  • 3 cups Granulated Sugar Can use coconut sugar for a lower glycemic option.
  • 8 tablespoons Fresh Lemon Juice Use fresh for best flavor.
  • 1/2 cup Flour Same type as used for the crust.

Equipment

  • 9x13 baking dish
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a glass 9x13 baking dish with parchment paper, allowing some overhang.
  2. In a medium bowl, combine melted unsalted butter and sourdough discard. Whisk until smooth.
  3. In another bowl, whisk together all-purpose flour and powdered sugar, then mix into the wet mixture until dough resembles a pie crust.
  4. Press the dough into the baking dish and bake for 25-30 minutes until edges are golden.
  5. Beat large eggs until frothy, gradually add granulated sugar, then stir in flour and fresh lemon juice.
  6. Pour lemon filling over the hot crust and bake for an additional 25-30 minutes.
  7. Let cool on a wire rack, then dust with powdered sugar once completely cool.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Using fresh lemon juice is key for brightness. Chill before cutting for better texture.

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