Zesty Lemon Oatmeal No-Bake Cookies for a Refreshing Treat

Lemon Oatmeal No-Bake Cookies are a refreshing treat that transforms snack time with their zesty flavor and hearty ingredients.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 10 cookies

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

2 cups Old-fashioned rolled oats Quick oats can be used but may alter the chewiness.
1 cup Natural peanut butter Can swap with almond butter for a different flavor.
1/2 cup Maple syrup or honey Opt for maple syrup for a deeper taste or honey for light floral notes.
1/4 cup Coconut oil Melt it before mixing to help cookies hold their shape.

For Flavor Boost

2 tablespoons Lemon zest Zest before juicing for maximum flavor.
1/4 cup Fresh lemon juice Always prefer fresh juice over bottled for best results.
1 teaspoon Vanilla extract Choose pure vanilla for a more authentic taste.
1/4 teaspoon Salt Enhances the overall taste of cookies.

Equipment

Mixing bowl
Rubber spatula
Baking sheet
Parchment Paper

Method

Step-by-Step Instructions

Combine all the ingredients in a large mixing bowl, and stir until well mixed to form a sticky dough-like consistency.
Shape the mixture into cookie shapes, about 1-2 inches thick, and place them on a parchment-lined baking sheet.
Chill the cookies in the refrigerator for at least 30 minutes to allow them to firm up.
Serve chilled or store in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 16gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 5gVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Feel free to customize the recipe by adding chocolate chips or chia seeds, and ensure to adjust the amount based on the desired dough texture.

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