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–+ servings
Jalapeno Popper Stuffed Mushrooms

Zesty Jalapeño Popper Stuffed Mushrooms for Game Night Fun

Delicious Jalapeno Popper Stuffed Mushrooms packed with flavor, perfect for game nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 mushrooms
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 1 cup Shredded Sharp Cheddar Cheese
  • ½ cup Cooked Bacon Bits for vegetarian option, consider using tempeh
  • 2 Fresh Jalapeños finely diced, seeds removed
  • Large Button Mushrooms fresh
For the Topping
  • ½ cup Panko Breadcrumbs substitute with regular breadcrumbs if desired
  • 1 tbsp Olive Oil melted butter can be used for enhanced flavor

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Gently clean the large button mushrooms and remove the stems, placing them open side up on a lined baking sheet.
  3. Mix the cream cheese, cheddar cheese, bacon bits, and jalapeños until smooth in a mixing bowl.
  4. Fill each mushroom cap generously with the cheese mixture, overfilling slightly.
  5. Sprinkle panko breadcrumbs over the stuffed mushrooms and drizzle olive oil on top.
  6. Bake for 20-25 minutes until mushrooms are tender and tops are golden brown.
  7. Allow to cool for a few minutes, then serve warm.

Nutrition

Serving: 1mushroomCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 240mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 120mgIron: 1mg

Notes

Serve with a side of ranch or cilantro-lime crema for a fresh twist.

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