In a high-quality blender, combine chopped fresh carrots, finely chopped onion, fresh ginger, granulated sugar, soy sauce, rice vinegar, and salt. Blend on high for about 30 seconds, or until the mixture is velvety and smooth.

With the blender still running, carefully drizzle in canola or vegetable oil. Blend for another 30 seconds until the dressing is fully combined and has a silky appearance.

Taste your Carrot Ginger Dressing for seasoning, adjusting sweetness and salt to your preference.

Transfer the dressing into a clean storage container. It can be refrigerated for up to 2 weeks.

Drizzle it over a crisp bed of iceberg or romaine lettuce, or pair it with grilled veggies or appetizers.