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Gnome Mini Cheesecakes

Whimsical Gnome Mini Cheesecakes for Festive Celebrations

Delight in Gnome Mini Cheesecakes that bring joy and whimsy to your holiday celebrations.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 cheesecakes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can substitute with vanilla wafers.
  • 2 tablespoons Granulated Sugar No substitutions recommended.
  • 5 tablespoons Unsalted Butter (melted) Can use salted butter for richer flavor.
For the Filling
  • 16 oz Cream Cheese Use full-fat for creaminess.
  • 1/2 cup Granulated Sugar Can use brown sugar for deeper flavor.
  • 1 teaspoon Vanilla Extract Imitation vanilla can be used.
  • 2 large Eggs For no-bake version, use whipped topping with gelatin.
  • 1/2 cup Sour Cream/Greek Yogurt Cream cheese will give a denser texture.
For Decoration
  • 1 cup Whipped Cream Use piping bag for designs.
  • 12 pieces Upside-Down Strawberries Add right before serving.
  • 1/4 cup Mini Chocolate Chips Colored candies can be used.

Equipment

  • Muffin tin
  • Mixing bowls
  • Electric Mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
  2. Combine graham cracker crumbs, granulated sugar, and melted butter until it resembles wet sand. Press firmly into lined muffin tin.
  3. Bake the crusts for 5 minutes until lightly browned and firm. Let cool.
  4. Beat cream cheese until smooth, then gradually mix in granulated sugar and vanilla extract.
  5. Add eggs one at a time, mixing well after each. Blend in sour cream or yogurt.
  6. Divide cheesecake batter among the crusts, filling each three-quarters full.
  7. Bake for 18-20 minutes until set but slightly jiggly in the center.
  8. Cool in the oven with the door ajar for 15 minutes, then let cool completely.
  9. Refrigerate for at least 2 hours to set fully.
  10. Decorate with whipped cream, strawberries, and chocolate chips before serving.

Nutrition

Serving: 1cheesecakeCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 120mgPotassium: 60mgSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

Use room temperature ingredients for best results. Avoid overmixing to prevent cracks during baking.

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