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Warm Brown Sugar Cinnamon Caramel Cookies

Warm Brown Sugar Cinnamon Caramel Cookies for Cozy Nights

Indulge in Warm Brown Sugar Cinnamon Caramel Cookies, featuring a soft, chewy texture and a delightful caramel center—perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Provides richness and moisture; substitute with margarine or coconut oil.
  • 1 cup Light Brown Sugar Adds sweetness; can be replaced with dark brown sugar.
  • 1/2 cup White Sugar Balances flavor and texture.
  • 1 large Large Egg Acts as a binder; use a flax egg for a vegan option.
  • 1 teaspoon Pure Vanilla Extract Enhances flavor; try almond extract for variation.
  • 2 cups All-Purpose Flour Forms the structure; substitute with gluten-free blend if needed.
  • 1 teaspoon Baking Soda Ensure it’s fresh for best results.
  • 1 teaspoon Ground Cinnamon Adds warmth; increase for a stronger flavor.
  • 1/2 teaspoon Salt Balances sweetness; reduce if using salted butter.
For the Caramel Filling
  • 1 cup Soft Caramel Candies or Caramel Baking Bits Provides gooey deliciousness; use chocolate chips for a twist.
For Rolling
  • 1/4 cup Brown Sugar Adds flavor and an extra layer of sweetness.
  • 1 teaspoon Cinnamon Complements the cookie flavor beautifully.
  • 1 tablespoon White Sugar Adds a sweet finish; omit if preferred.
Optional Additions
  • Flaky Sea Salt Enhances flavor with a delightful crunch.
  • Espresso Powder Adds depth to the flavor profile.
  • Chopped Nuts Incorporate walnuts or pecans for texture.

Equipment

  • Mixing bowl
  • Electric Mixer
  • Baking sheet
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat softened butter, light brown sugar, and white sugar until light and fluffy.
  3. Add the egg and vanilla extract; mix on low speed until incorporated.
  4. In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the wet mixture.
  5. Roll the dough into 1-inch balls, place caramel in the center, and seal.
  6. Roll in a mixture of brown sugar and cinnamon, then place on the baking sheet.
  7. Lightly dust each ball with white sugar.
  8. Bake for 10-12 minutes until edges are golden and centers are soft.
  9. Allow to cool for 5 minutes on the sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

For best results, use room temperature butter and measure ingredients accurately. Chill dough if cookies spread too much while baking.

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