Go Back
–+ servings
Apple Pie Dip

Warm and Gooey Apple Pie Dip That Everyone Will Love

This Apple Pie Dip is a delightful twist on the classic dessert, perfect for sharing and enjoying during fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 4 cups Diced Apples Use firm varieties like Fuji or Granny Smith
  • 1/4 cup Brown Sugar Adds rich sweetness and depth
  • 1/4 cup Granulated Sugar Adjust according to apple tartness
  • 1 teaspoon Ground Cinnamon Essential for warm flavor
  • 1 tablespoon Lemon Juice Fresh for balancing sweetness
  • 1/2 cup Water Used to cook apples
  • 1 tablespoon Cornstarch Thickening agent for dip
For the Chips
  • 4 large Flour Tortillas Whole wheat or corn are substitutes
  • 1 tablespoon Non-stick Cooking Spray Prevents sticking during baking
  • 1/4 cup Granulated Sugar For cinnamon sugar topping
  • 1 teaspoon Ground Cinnamon For cinnamon sugar topping

Equipment

  • Mixing bowl
  • Medium saucepan
  • Baking sheet
  • Parchment Paper
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine diced apples with brown sugar, granulated sugar, ground cinnamon, and lemon juice. Mix until apples are evenly coated.
  2. Add the apple mixture to a medium saucepan over medium heat with water. Stir and bring to a gentle boil. Cover and simmer for about 10 minutes.
  3. Remove ½ cup of the cooking liquid and whisk in cornstarch. Return this mixture to the saucepan and cook over medium heat until thickened.
  4. Preheat your oven to 350°F (175°C) for baking the tortilla chips.
  5. Spray both sides of each tortilla with non-stick spray. Mix granulated sugar with cinnamon, sprinkle over tortillas, and cut into wedges.
  6. Bake the tortilla wedges for 9-12 minutes until golden brown and crisp. Cool on a wire rack.
  7. Transfer the Apple Pie Dip to a serving bowl and garnish with cinnamon. Serve warm or chilled with tortilla chips.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Can be served with graham crackers or used as a topping for pancakes.

Tried this recipe?

Let us know how it was!