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Velvety Mango Cheesecake Bliss

Velvety Mango Cheesecake Bliss No-Bake Dessert Delight

Indulge in a refreshing Velvety Mango Cheesecake Bliss that requires no baking and promises a tropical flavor experience.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Substitute with digestive biscuits or almond flour for gluten-free.
  • 1/2 cup Unsalted Butter Use melted coconut oil for a dairy-free version.
For the Filling
  • 16 oz Cream Cheese Ensure it's softened for better mixing; substitute with a dairy-free cream cheese for a vegan option.
  • 1/2 cup Powdered Sugar Use granulated sugar for a different texture.
  • 1 cup Mango Puree Frozen mango can be substituted; thaw and drain excess liquid.
  • 1 tblsp Gelatin Powder For a vegetarian option, use agar-agar.
  • 1 cup Heavy Whipping Cream Coconut cream is a suitable alternative for dairy-free needs.

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Electric Mixer
  • Spatula
  • Plastic wrap

Method
 

Preparation Steps
  1. In a mixing bowl, combine graham cracker crumbs with melted unsalted butter until well mixed. Firmly press the mixture into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy, about 2-3 minutes. Gradually fold in the mango puree and hydrated gelatin.
  3. Pour the mango cheesecake filling over the crust, spreading it out with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours until set.
  4. Once set, remove the cheesecake and decorate with fresh mango slices or mango glaze if desired. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 4gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy blending. Chill for at least 4 hours for the best texture. This is a no-bake recipe; avoid baking to maintain the creamy texture.

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