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Vanilla French Beignets

Vanilla French Beignets: Fluffy Delight for Your Brunch Table

Enjoy delightful Vanilla French Beignets, fluffy comfort food perfect for brunch or gatherings, irresistible with a touch of powdered sugar.
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Prep Time 20 minutes
Cook Time 15 minutes
First Rise 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings: 8 beignets
Course: Dessert
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk 105-115°F
  • 1/4 ounce Active Dry Yeast about 2 1/4 teaspoons
  • 1/4 cup Granulated Sugar brown sugar works well for richer flavor
  • 1 large Egg adds richness
  • 1 teaspoon Vanilla Extract increase for stronger flavor
  • 1/2 teaspoon Salt enhances flavor
  • 1/4 cup Unsalted Butter, melted margarine is a substitute
  • 3 1/2 to 4 cups All-Purpose Flour bread flour can be used
For Frying
  • Vegetable Oil for frying
For Dusting & Presentation
  • Powdered Sugar for finishing

Equipment

  • Mixing bowl
  • Whisk
  • Rolling Pin
  • deep fryer or large pot

Method
 

Step-by-Step Instructions for Vanilla French Beignets
  1. In a small bowl, combine warm milk, active dry yeast, and a pinch of granulated sugar. Let sit for 5-10 minutes until frothy.
  2. In a large bowl, whisk together the yeast mixture, granulated sugar, egg, vanilla extract, salt, and melted butter until smooth.
  3. Gradually fold in all-purpose flour until a soft dough forms; knead for 5-7 minutes until smooth.
  4. Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 to 1.5 hours until doubled in size.
  5. Punch down the dough, roll out to 1/4 inch thickness, and cut into squares or rectangles.
  6. Heat vegetable oil to 350°F (175°C) in a deep fryer or pot. Fry pieces for 1-2 minutes per side until golden brown.
  7. Remove from oil and drain on paper towel. Dust with powdered sugar while warm.

Nutrition

Serving: 1beignetCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 180mgPotassium: 50mgSugar: 4gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

To store, use an airtight container at room temperature for up to 2 days or refrigerate for up to 3 days. Freeze for longer storage.

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