Tomato Soup and Grilled Cheese Casserole: Cozy Comfort Food Delight

Tomato Soup and Grilled Cheese Casserole is a nostalgic and customizable dish perfect for cozy meals, bringing comfort with every bite.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 slices Bread Sourdough or brioche recommended.
1 can Tomato Soup Canned or homemade.
1 tablespoon Worcestershire Sauce Enhances flavor.

For the Creamy Layer

2 cups Cheese Mix of Cheddar and mozzarella.
4 tablespoons Butter For toasting the bread.

Optional Add-ins

1 cup Cooked Bacon or Sausage Optional for extra protein.
1/4 cup Fresh Herbs Basil or parsley for garnish.

Equipment

Oven
Skillet
Casserole Dish
Mixing bowl

Method

Preparation Steps

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine tomato soup with Worcestershire sauce and any herbs or spices.
Cut the bread into cubes and toast in a skillet with melted butter until golden brown.
Layer the toasted bread in a greased casserole dish.
Pour the tomato soup mixture over the bread cubes, ensuring they are coated.
Sprinkle a blend of cheddar and mozzarella cheese over the top.
Bake the casserole for 30-40 minutes until cheese is melted and bubbly.
Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 18gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 400mgIron: 2mg

Notes

This casserole can be made ahead of time and stored in the fridge before baking. Reheat in the oven for best results.

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