Tomato Soup and Grilled Cheese Casserole

A cozy weeknight delight that combines the flavors of Tomato Soup and Grilled Cheese into an easy casserole everyone will love.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

6 slices Bread Sourdough or brioche for added flavor
2 cups Cheese Sharp Cheddar and mozzarella recommended
2 tablespoons Butter Olive oil can be used as a substitute
1 can Tomato Soup Homemade or canned, choose your preference
2 tablespoons Fresh Herbs/Spices Basil or chili flakes for added flavor

Optional Add-Ins

1 cup Cooked Bacon or Sausage Perfect for meat lovers
1 cup Sautéed Vegetables Mushrooms, spinach, or bell peppers suggested

Equipment

Oven
Skillet
Mixing bowl
Baking dish

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and cut the bread into bite-sized cubes.
Melt butter in a large skillet over medium heat and toast the bread cubes for 5-7 minutes until golden brown.
In a mixing bowl, combine the tomato soup with spices and herbs, stirring well.
Layer the toasted bread cubes in a greased baking dish, followed by the seasoned tomato soup mixture.
Sprinkle cheese generously over the top before placing it in the oven.
Bake uncovered for 30-45 minutes until the cheese is melted and golden brown.
Allow to cool for 5-10 minutes before serving warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Serve with a fresh salad or roasted veggies for a complete meal. This casserole is customizable with different cheeses and breads to suit your preferences.

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