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Tomato Pesto Grilled Cheese

Tomato Pesto Grilled Cheese That Melts Hearts in Minutes

This Tomato Pesto Grilled Cheese transforms a classic into an extraordinary meal that's quick and vegetarian-friendly.
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Prep Time 6 minutes
Cook Time 7 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Bread Use your favorite type for the perfect crunch and flavor.
  • 2 tablespoons Sun-Dried Tomato Pesto Homemade pesto is a delightful substitute.
  • 2 slices Mozzarella Cheese Feel free to swap for provolone, cheddar, or gouda.
  • 1 tablespoon Butter Margarine works well for a dairy-free alternative.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Bread: Lay out two slices of bread and spread a layer of sun-dried tomato pesto on one side of each slice.
  2. Assemble the Sandwich: Place mozzarella cheese on the pesto-side of one slice and top with the second slice, pesto-side down.
  3. Heat the Skillet: Set the skillet on medium heat and melt butter, ensuring it doesn’t brown too much.
  4. Grill the Sandwich: Place the sandwich in the skillet and cook for 3-4 minutes until golden brown.
  5. Flip and Finish: Flip the sandwich and cook the other side for another 3-4 minutes until browned and cheese is melted.
  6. Serve Hot: Let the sandwich rest a minute, then cut diagonally and serve warm.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Store leftover sandwiches in an airtight container for up to 3 days. They can be frozen for up to 3 months.

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