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Toddler Sausage Balls

Toddler Sausage Balls: Flavorful Bites They'll Love!

Toddler Sausage Balls are protein-packed, soft, and savory snacks that little hands will love!
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Prep Time 15 minutes
Cook Time 18 minutes
Chilling Time 20 minutes
Total Time 53 minutes
Servings: 24 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Mixture
  • 1 pound Ground Pork can substitute with ground turkey or chicken
  • 1 cup All-Purpose Flour substitute with gluten-free flour if needed
  • 1 tablespoon Baking Powder for fluffiness
  • 1 packet Ranch Seasoning adjust to taste
  • 1 cup Shredded Cheese cheddar, mozzarella, or pepper jack
  • 1 stick Butter melted for moisture
Optional Dipping Sauce
  • 1 cup Yogurt or Mayo for a creamy dip
  • 2 tablespoons Mustard honey mustard for sweetness
  • 2 tablespoons Maple Syrup or Honey to add sweetness

Equipment

  • Baking sheet
  • Mixing bowl
  • Whisk

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (or air fryer to 350°F). Gather your ingredients and equipment.
  2. Let the ground pork sit at room temperature for 10-15 minutes for better mixing.
  3. In a large bowl, whisk together the flour, baking powder, and ranch seasoning until well mixed.
  4. Melt the butter and add to the bowl with ground pork and flour mixture. Mix until just combined.
  5. Roll the mixture into 1-inch balls and place on a prepared baking sheet.
  6. Bake for 15-18 minutes until golden brown, or 6-8 minutes in an air fryer.
  7. Prepare the dipping sauce while the sausage balls are baking.
  8. Cool for a few minutes and serve warm with dipping sauce.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 7gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 240mgPotassium: 150mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These toddler sausage balls are perfect for meal prep and can be frozen for later use.

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