Preheat your oven to 375°F (190°C) and prepare your baking surface.

Let the ground pork sit at room temperature for about 10-15 minutes until it softens.

In a large mixing bowl, combine the all-purpose flour, baking powder, ranch seasoning, and shredded cheese.

Melt the butter and add it along with the softened ground pork to the dry mixture. Gently mix until just combined.

Cover the bowl with plastic wrap and chill in the refrigerator for 15-20 minutes.

Roll the mixture into 1-inch balls and arrange them on the prepared baking pan.

Bake for 15 minutes or until golden brown and firm to the touch.

Let them cool slightly before serving warm.