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–+ servings
Thanksgiving Punch

Thanksgiving Punch: Sip on Festive Flavors with Every Glass

Thanksgiving Punch is a delightful blend of flavors perfect for holiday celebrations.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 glasses
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 4 cups Cranberry Juice Base flavor; can substitute with pomegranate juice.
  • 2 cups Freshly Squeezed Orange Juice Can use store-bought if pressed for time.
  • 4 cups Chilled Ginger Ale Sparkling water works for a lighter option.
  • 3 units Cinnamon Sticks Can swap in whole cloves for different flavor.
For Garnish
  • 1 cup Fresh Cranberries Adds color and flavor.
  • 1 cup Orange Slices Enhances visual appeal.

Equipment

  • large punch bowl
  • long-handled spoon

Method
 

Mixing and Serving
  1. In a large punch bowl, pour in the cranberry juice followed by the freshly squeezed orange juice. Stir gently until fully combined.
  2. Slowly pour in the chilled ginger ale to the juice mixture. Stir lightly to combine.
  3. Add the cinnamon sticks and let them steep for at least 15-20 minutes to infuse the flavors.
  4. Garnish with fresh cranberries and orange slices, then chill in the refrigerator for at least one hour.
  5. Serve in clear glasses filled with ice, adding extra garnishes as desired.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgSugar: 28gVitamin A: 100IUVitamin C: 40mgCalcium: 20mgIron: 0.5mg

Notes

Add the ginger ale just before serving to keep the fizz. Mix juices ahead of time, but keep them separate from the ginger ale until serving.

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