Ingredients
Equipment
Method
Step‑by‑Step Instructions for Thai Curry Pizza
- In a mixing bowl, combine ¼ cup of coconut milk with 1 tablespoon of yellow Thai curry paste. Whisk until smooth and creamy. Set aside.
- Preheat your oven to 475°F (245°C). Place a pizza stone in the oven for crispy crust.
- Roll out your artisan pizza dough to a circle approximately 11 inches in diameter. Aim for a thickness of about ¼ inch.
- Spread the curry sauce evenly over the rolled-out dough. Layer red bell peppers, carrots, and red onion over the sauce. Sprinkle mozzarella cheese on top.
- Slide the assembled pizza onto the preheated pizza stone or place the pan in the oven. Bake for 9-11 minutes until golden brown.
- Let the pizza cool on a wire rack for 2-3 minutes. Garnish with freshly chopped cilantro and green onions.
- Slice the pizza into wedges and serve immediately while warm.
Nutrition
Notes
For optimal flavor, preheat the oven fully and use a pizza stone if possible. Store leftovers properly in an airtight container.
