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Thai Basil Beef Rolls

Thai Basil Beef Rolls - Savory Freshness You’ll Love

Savory Thai Basil Beef Rolls are quick and customizable appetizers featuring aromatic basil and tender beef, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound ground beef Provides an umami-rich base
  • 1 cup Thai basil Aromatic note essential for flavor
  • 2 tablespoons soy sauce Use low-sodium for a healthier choice
  • 1 tablespoon chili sauce Adjust based on spice preference
For the Wraps
  • 8 sheets rice paper wrappers Soak until soft

Equipment

  • Skillet
  • Shallow Dish

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it apart. Stir in soy sauce and chili sauce, and cook for 2 more minutes.
  2. Fill a shallow dish with warm water and dip each rice paper wrapper for about 10-15 seconds until pliable.
  3. Lay a basil leaf on the lower third of each rice paper wrapper, spoon about 2 tablespoons of beef mixture on top, fold and roll tightly.
  4. Serve fresh on a platter, with your favorite dipping sauce like sweet chili or hoisin.

Nutrition

Serving: 2rollsCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 650mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 15mgIron: 2mg

Notes

Store leftover rolls in an airtight container with a damp paper towel for up to 2 days. For longer storage, freeze for up to 3 months.

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