Teriyaki Salmon Sushi Bake: A Cozy, Customizable Delight

This Teriyaki Salmon Sushi Bake is a quick and customizable dinner for two, featuring savory salmon, creamy avocado, and a spicy mayo drizzle.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 2 servings

Course: Dinner

Cuisine: Japanese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon Mixture

1 pound salmon sockeye or Atlantic salmon recommended
1/4 cup teriyaki sauce substitute with Japanese BBQ sauce if desired
2 tablespoons brown sugar omit for a less sweet option
1 teaspoon kosher salt regular table salt can be used
1 teaspoon garlic powder can substitute with fresh minced garlic

For the Rice Base

2 cups cooked sushi rice short-grain or jasmine rice can be used

For the Toppings

1 medium avocado optional for a lighter flavor
1/4 cup spicy mayo mix mayonnaise with sriracha
1 tablespoon furikake can use crushed nori or sesame seeds
1/4 cup crispy fried onion bits panko breadcrumbs can be substituted
2 tablespoons scallions chives can be used as a substitute

Equipment

Baking dish

Method

Step-by-Step Instructions

Begin by removing the skin from the salmon and cutting it into 1-inch cubes. In a bowl, combine the salmon with teriyaki sauce and kosher salt. Toss to coat and set aside.
Press cooked sushi rice into a small baking dish evenly. Spread the marinated salmon mixture over the rice.
Broil the salmon dish for approximately 6 minutes until the salmon is caramelized and opaque.
Top with diced avocado and drizzle spicy mayo over it. Sprinkle with furikake, crispy onion bits, and scallions.
Serve warm immediately for the best flavors. Pair with pickled ginger or wasabi if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

For best quality, serve hot after preparation. Store leftovers in an airtight container for up to 1 day.

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