Tender Beef Manhattan That'll Warm Your Heart and Satisfy

This Beef Manhattan recipe transforms simple ingredients into a comforting meal that warms your heart.

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Prep Time 20

Cook Time 6

Total Time 6 20

Servings: 4 plates

Course: Dinner

Cuisine: American

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3 pounds Beef Chuck Roast or beef stew meat or bottom round roast as a substitute
1/4 cup Apple Cider Vinegar can substitute with white vinegar or beef broth

For the Seasoning

1 packet Onion Soup Mix or homemade mix with onion powder
1 packet Brown Gravy Mix for homemade mix, combine beef broth with cornstarch

For Serving

4 cups Prepared Mashed Potatoes instant or homemade both work
1 loaf Garlic Bread store-bought or homemade

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Begin by cutting the beef chuck roast into uniform 2-3 inch chunks. Place the beef chunks into your slow cooker.
Sprinkle the onion soup mix and brown gravy mix evenly over the beef, coating it thoroughly.
Pour the apple cider vinegar over the seasoned beef, allowing it to seep between the chunks.
Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours until fork-tender.
Prepare the mashed potatoes according to package instructions and warm the garlic bread in the oven.
Ladle the beef and gravy over a scoop of mashed potatoes and serve with warm garlic bread.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 40gProtein: 45gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Notes

For a thicker gravy, mix cornstarch with cold water and stir into the slow cooker during the last 30 minutes of cooking.

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