Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (177°C) and spray a muffin pan with nonstick spray.
- In a mixing bowl, whisk together rolled oats, cinnamon, and maple syrup until well combined.
- Add milk and egg to the dry mixture, stirring until fully combined and smooth.
- Gently fold in the chopped apples and optional nuts.
- Spoon the batter into muffin cups, filling them 3/4 full and sprinkle coarse sugar on top if desired.
- Bake for 28-30 minutes or until edges are golden and tops have set.
- Allow cooling in the pan for 5-10 minutes before transferring to a wire rack.
- Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
Nutrition
Notes
These oatmeal cups can be enjoyed immediately or stored for busy mornings ahead.
