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–+ servings
Taco Pizza

Taco Pizza Bliss: The Ultimate Game Day Appetizer Delight

Taco Pizza combines savory taco flavors with a crispy crust, making it the perfect game day appetizer to impress family and friends.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Crescent Rolls Provides structure as a flaky base; try puff pastry for texture twist.
For the Creamy Base
  • 8 oz Cream Cheese Adds a rich, creamy texture; substitute with Greek yogurt for tangy kick.
  • 1 cup Sour Cream Contributes tanginess and creaminess; cottage cheese can lower fat content.
For the Taco Filling
  • 1 lb Ground Beef Offers hearty protein and deep flavor; opt for ground turkey for leaner choice.
  • 1 tbsp Taco Seasoning Infuses meat with classic flavors; consider homemade for quality control.
For the Cheese
  • 1 cup Cheddar Cheese Adds sharpness; Monterey Jack is a mild alternative.
  • 1 cup Mozzarella Cheese Provides gooey meltiness; switch it with gouda for smokiness.
For the Toppings
  • 1 cup Diced Tomatoes Contributes freshness; diced bell peppers can add crunch.
  • 1 cup Shredded Lettuce Adds crisp texture; fresh spinach is a tasty swap.
  • Optional Toppings Jalapeños or chilies for heat; cilantro adds bright touch.

Equipment

  • Oven
  • Mixing bowl
  • Skillet
  • Cookie Sheet

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Unroll the crescent dough onto a cookie sheet, pressing the seams together to create a seamless crust. Bake for 10 minutes or until golden brown. Let it cool completely.
  2. In a mixing bowl, combine softened cream cheese and sour cream, blending until smooth. Spread this creamy mixture over the cooled crust. Chill in the refrigerator for about 15 minutes.
  3. In a skillet over medium heat, cook ground beef for 5-7 minutes until browned. Drain excess fat and sprinkle taco seasoning, adding a splash of water. Simmer for 2-3 minutes.
  4. Spread taco meat evenly over the creamy base. Sprinkle cheddar and mozzarella cheese on top, followed by diced tomatoes and shredded lettuce.
  5. Slice the Taco Pizza into eight equal slices and serve immediately while hot.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Serve fresh for the best experience. Store leftovers in an airtight container for up to 2 days, reheating to maintain texture.

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