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–+ servings
Taco Crackers

Taco Crackers: A Quick, Flavor-Packed Snack You’ll Love

Taco Crackers are a quick, addictive snack that combines crunch and flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seasoning Mixture
  • 2 tablespoons Vegetable Oil Add moisture and helps seasoning adhere
  • 2 tablespoons Taco Seasoning Adjust to control spice levels
  • 1 teaspoon Garlic Powder Use fresh minced garlic for more flavor
  • 1 teaspoon Onion Powder Dried onion flakes can be substituted
  • 1 teaspoon Chili Flakes Increase for more spice or omit for milder flavor
For the Crackers
  • 8 ounces Crackers Any type, including gluten-free

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions for Taco Crackers
  1. Begin by preheating your oven to 250°F (120°C).
  2. In a medium bowl, combine the vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes. Whisk until well combined.
  3. Place your choice of crackers in a large mixing bowl or resealable bag and pour the seasoned oil mixture over them, ensuring all pieces receive an even coat.
  4. Spread the coated crackers out in a single layer on a baking sheet.
  5. Bake for 10 minutes, stirring or flipping halfway through.
  6. Remove from the oven when golden and fragrant, let cool slightly, and serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 20mgFiber: 1gCalcium: 2mgIron: 4mg

Notes

These taco crackers are best enjoyed fresh. Store in an airtight container to maintain their crunchiness.

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