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Strawberry Crunch Cheesecake Tacos

Sweet Strawberry Crunch Cheesecake Tacos for a Fun Dessert

Strawberry Crunch Cheesecake Tacos are a unique treat that combines cheesecake flavors with crunchy taco shells, making them perfect for dessert.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 tacos
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces Cream Cheese softened
  • 1/2 cup Granulated Sugar sugar alternative can be used
  • 1 teaspoon Vanilla Extract optional but recommended
  • 1 cup Heavy Cream can use half and half
  • 1 cup Fresh Strawberries finely chopped; frozen must be thawed and dried
For the Taco Shells
  • 1 and 1/2 cups Graham Cracker Crumbs use gluten-free for a gluten-free option
  • 1/4 cup Unsalted Butter melted; can substitute with coconut oil
For Extra Crunch and Garnish (Optional)
  • 1/2 cup Chopped Toasted Pecans substitute with almonds or walnuts
  • 1/2 cup Additional Chopped Strawberries for garnish

Equipment

  • Electric Mixer
  • Medium bowl
  • Separate bowl
  • Spatula
  • Taco-shaped molds

Method
 

Step-by-Step Instructions
  1. Prepare the Cheesecake Filling: In a medium bowl, beat cream cheese with an electric mixer until smooth and creamy. Mix in sugar and vanilla until fully blended.
  2. Incorporate the Cream and Strawberries: Gently fold in heavy cream and then add finely chopped strawberries.
  3. Make the Taco Shells: In a separate bowl, combine graham cracker crumbs with melted butter and mix until it resembles wet sand.
  4. Form the Taco Shells: Divide the mixture into taco-shaped molds and press firmly to create shells.
  5. Chill the Shells: Place filled molds in the refrigerator for at least 2 hours.
  6. Fill the Taco Shells: Remove shells from molds and fill each with cheesecake mixture.
  7. Add Optional Crunch: Sprinkle chopped toasted pecans over filled tacos if desired.
  8. Garnish with Strawberries: Top each taco with additional chopped strawberries.
  9. Serve and Enjoy: Chill finished tacos for another 30 minutes before serving.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

For best results, fill the tacos just before serving to maintain the crispiness of the shells. Leftovers can be stored in the refrigerator for up to 3 days.

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