Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the skillet by adding 1 tablespoon of butter or olive oil in a medium skillet over medium heat.
- Sauté 2 cups of diced ripe peaches in the skillet for 2-3 minutes until they soften.
- Stir in honey, fresh lime juice, soy sauce, smoked paprika, ground cumin, and red-pepper flakes.
- Simmer for an additional 2 minutes, add 1 cup of shredded chicken, and heat through.
- Assemble the quesadilla by layering a flour tortilla with shredded cheese, peach-chicken mixture, and more cheese, then fold.
- Cook the quesadilla for 2-3 minutes on each side until golden brown and crispy.
- Drizzle with fresh lime juice and garnish with chopped cilantro before cutting.
Nutrition
Notes
These Peach Quesadillas can be served with your favorite toppings and are great for busy weeknights or gatherings.
