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Honey Fried Shrimp

Sweet and Spicy Honey Fried Shrimp for Your Next Feast

Discover the magic of Honey Fried Shrimp, a sizzling appetizer featuring crispy batter and a sticky-sweet sauce that elevates any meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large, peeled and deveined shrimp
For the Breading
  • 1 cup all-purpose flour Unbleached flour creates a crunchier coating.
  • 1 teaspoon garlic powder Substitute with fresh minced garlic if preferred.
  • 1 teaspoon onion powder Onion flakes can be used in a pinch.
  • 1 teaspoon smoked paprika Regular paprika works too.
  • ½ teaspoon cayenne pepper Adjust the heat to your liking.
  • 1 teaspoon salt Use kosher or table salt.
  • ½ teaspoon black pepper Freshly ground enhances flavor.
  • 2 large eggs Add an extra egg for better adherence.
  • ¼ cup milk Feel free to use non-dairy milk.
For Frying
  • 2 inches vegetable oil Choose oil that can withstand high temperatures.
For the Hot Honey Sauce
  • ½ cup honey
  • 2 tablespoons hot sauce Adjust the spice level with your favorite brand.
  • 2 tablespoons unsalted butter Margarine can serve as a substitute.
  • 1 tablespoon apple cider vinegar White vinegar is a good alternative.
  • pinch red pepper flakes Leave out for a milder version.

Equipment

  • Medium saucepan
  • Large mixing bowl
  • deep pan or heavy skillet
  • Whisk
  • Slotted Spoon
  • deep-fry thermometer

Method
 

Step-by-Step Instructions for Hot Honey Fried Shrimp
  1. Prepare the Hot Honey Sauce by combining honey, hot sauce, unsalted butter, apple cider vinegar, and red pepper flakes in a saucepan. Heat until smooth and set aside.
  2. Rinse and dry the shrimp under cold water, then pat them dry with paper towels.
  3. Mix the breading ingredients in a large mixing bowl, whisking until well combined.
  4. Create the egg wash by whisking together eggs and milk until smooth.
  5. Heat vegetable oil in a deep pan or skillet to 350°F (175°C).
  6. Dredge each shrimp in the flour mixture, then dip into the egg wash, and back into the flour for a second coating.
  7. Fry the shrimp in batches for 2-3 minutes until golden brown, then drain on paper towels.
  8. Toss the hot shrimp with the hot honey sauce until evenly coated.
  9. Serve immediately on a platter, garnished with red pepper flakes if desired.

Nutrition

Serving: 4shrimpCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 220mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 12gVitamin A: 800IUCalcium: 70mgIron: 2mg

Notes

Ensure oil is at the right temperature to avoid sogginess. Fresh ingredients make a significant difference in flavor and texture.

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