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Skillet Bang Bang Chicken Thighs

Succulent Skillet Bang Bang Chicken Thighs Ready in 22 Minutes

Delicious Skillet Bang Bang Chicken Thighs combine creamy, sweet, and spicy flavors, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 2 tablespoons Vegetable Oil Olive oil can be a substitute.
For the Bang Bang Sauce
  • 1/2 cup Bang Bang Sauce Homemade or store-bought.
For Garnishing
  • 2 tablespoons Green Onions Finely chopped.

Equipment

  • Nonstick skillet

Method
 

Step‑by‑Step Instructions
  1. Season the boneless skinless chicken thighs with kosher salt, black pepper, and paprika, rubbing evenly.
  2. In a large nonstick skillet, heat 2 tablespoons of vegetable oil over medium heat. Add chicken thighs and cook for about 5 minutes on each side until golden-brown.
  3. Remove chicken from skillet and tent with aluminum foil to keep warm.
  4. In the same skillet, add Bang Bang sauce and let it simmer for 1 to 2 minutes, stirring occasionally until thickened.
  5. Return chicken thighs to skillet and gently toss with the sauce for about 1 minute.
  6. Garnish with finely chopped green onions and serve hot.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 4gProtein: 25gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 95mgSodium: 600mgPotassium: 400mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For best results, allow the chicken to cook undisturbed for a perfect sear. Adjust heat for extra spicy sauce if desired.

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