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–+ servings
Strawberry Shortcake Sushi

Strawberry Shortcake Sushi – A Fun and Sweet Twist

Experience a delightful dessert sushi with Strawberry Shortcake Sushi, combining cake, whipped cream, and strawberries for a fun treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound cake Substitute with angel food cake for a lighter texture.
For the Cream
  • 1 cup whipped cream or Cool Whip Consider dairy-free alternatives for a vegan-friendly version.
For the Fruit Filling
  • 1 cup fresh strawberries, finely diced Substitute with mango, kiwi, or bananas for a tropical twist.
Optional Enhancements
  • strawberry jam or puree Enhances flavor and adds moisture.
  • toppings like graham cracker crumbs, sprinkles, or shredded coconut Add fun visual appeal and texture.

Equipment

  • fine mesh strainer
  • pot
  • bamboo mat
  • Mixing bowl
  • Sharp knife
  • Plastic wrap

Method
 

Preparation Steps
  1. Rinse the rice in a fine mesh strainer until the water runs clear. Transfer to a pot with water and cook until absorbed and tender.
  2. Let the rice rest for 10 minutes, then mix in vinegar, sugar, and salt; fold into rice and cool to room temperature.
  3. Whip the heavy cream until stiff peaks form, then blend in powdered sugar and vanilla. Finely dice fresh strawberries.
  4. Lay plastic wrap over a bamboo mat, spread cooled rice, dollop whipped cream, and scatter strawberries.
  5. Roll the sushi away, sealing tightly, wetting the edge to secure.
  6. Slice the sushi into bite-sized pieces, arranging on a chilled platter.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

Keep the whipped cream and strawberries cold. Rinse rice thoroughly to prevent stickiness. Experiment with flavors and toppings for variety. Use a sharp, wet knife for clean cuts.

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