Go Back
–+ servings
Strawberry Shortcake Puppy Chow

Strawberry Shortcake Puppy Chow: Sweet and Easy No-Bake Treat

This Strawberry Shortcake Puppy Chow mixes strawberries and cream for a delightful no-bake treat that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 minutes
Cooling Time 20 minutes
Total Time 37 minutes
Servings: 12 cups
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cereal Base
  • 9 cups Rice Chex cereal Substitute with gluten-free rice cereal for a gluten-free option.
For the Creamy Coating
  • 1 cup White chocolate chips Melting wafers can make melting easier.
  • ¼ cup Butter Try coconut oil for a dairy-free alternative.
  • 1 cup Strawberry cake mix Opt for a gluten-free cake mix for dietary needs.
  • 1 teaspoon Vanilla extract Enhances depth of flavor.
For the Sweet Finish
  • 1 cup Powdered sugar Coats the mixture to add an irresistible sweet finish.
  • ½ cup Crushed freeze-dried strawberries Swap for dried blueberries or raspberries for a twist.
Optional Add-ins
  • 1 cup Mini marshmallows Omit for a classic version or choose dairy-free marshmallows.
  • ½ cup Crushed golden Oreos Use gluten-free Oreos to keep it gluten-free.

Equipment

  • Microwave-safe bowl
  • Large mixing bowl
  • Zip-top bag
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Strawberry Shortcake Puppy Chow
  1. In a large mixing bowl, measure out 9 cups of Rice Chex cereal and set it aside to ensure it’s ready for coating.
  2. In a microwave-safe bowl, combine 1 cup of white chocolate chips and ¼ cup of butter. Microwave for 20-second intervals, stirring between each until the mixture is melted and smooth, about 1-2 minutes.
  3. Stir in 1 teaspoon of vanilla extract and 1 cup of strawberry cake mix into the melted chocolate mixture.
  4. Pour the creamy mixture over the prepared Rice Chex cereal. Gently fold the cereal into the coating.
  5. In a large zip-top bag, combine 1 cup of powdered sugar and ½ cup of crushed freeze-dried strawberries. Seal the bag, holding it closed tightly, and shake to mix evenly.
  6. Transfer the coated cereal to the zip-top bag with the powdered sugar mixture. Seal it back up and shake vigorously until all pieces are thoroughly coated.
  7. Spread the coated Strawberry Shortcake Puppy Chow onto a baking sheet lined with parchment paper.
  8. Once cooled, if desired, mix in 1 cup of mini marshmallows and ½ cup of crushed golden Oreos.
  9. Transfer the final mix into an airtight container and store it at room temperature for up to one week.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 15mgSodium: 95mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Allow the mixture to cool on a baking sheet for at least 15-20 minutes before enjoying, enhancing the crunch of your Strawberry Shortcake Puppy Chow.

Tried this recipe?

Let us know how it was!