Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine rolled oats, almond flour, vanilla protein powder, and salt. Whisk thoroughly for about 1 minute.
- In a separate bowl, beat cream cheese, honey (or maple syrup), and vanilla extract until smooth and creamy using an electric mixer for about 2 minutes.
- Gently fold the dry mixture into the wet mixture, ensuring not to overmix. After well incorporated, add chopped strawberries and fold in.
- Using a cookie scoop or your hands, portion out and roll the mixture into 1-inch balls. Yield approximately 12-15 balls.
- Refrigerate the protein balls for at least 30 minutes until firm to the touch.
Nutrition
Notes
These Strawberry Cheesecake Protein Balls are not only delicious but a wonderfully healthy option. Store in an airtight container for up to one week, or freeze for longer storage.
