Go Back
–+ servings
Strawberries and Cream Overnight Oats

Strawberries and Cream Overnight Oats for a Sweet Morning Boost

Strawberries and Cream Overnight Oats offer a delicious, nutritious breakfast that combines creamy yogurt and fresh fruit for a quick morning boost.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 5 hours
Total Time 5 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup rolled oats provides fiber and texture
  • 1 cup plain yogurt for creaminess and protein
  • 1 cup cashew milk or any milk of choice
For the Mix-ins
  • 2 tablespoons chia seeds optional for thickening
  • 1 cup fresh strawberries chopped, essential for flavor
  • dried fruit optional for sweetness
For the Topping
  • granola for crunch and flavor

Equipment

  • Medium bowl or jar

Method
 

Preparation Steps
  1. In a medium bowl or jar, mix together rolled oats, plain yogurt, and cashew milk until thoroughly combined.
  2. If using, stir in chia seeds into the oat mixture until evenly incorporated.
  3. Gently fold in chopped fresh strawberries into the mixture.
  4. Cover the bowl or jar with a lid or plastic wrap, and place it in the refrigerator for at least 5 hours or ideally overnight.
  5. In the morning, give the oats a good stir, spoon into a serving bowl, and top with granola or more fresh strawberries.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 55gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 14gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

These overnight oats can be stored in the fridge for up to 3 days in an airtight container. Granola should be kept separate until serving to maintain crunchiness.

Tried this recipe?

Let us know how it was!