Wash and chop fresh corn, cherry tomatoes, and red onion. Slice the avocado in half, remove the pit, and scoop the flesh into a bowl.

Preheat your grill or skillet over medium-high heat.

Drizzle olive oil over the steak and season with salt and pepper. Let rest for 10-15 minutes.

Cook the steak on the grill or skillet for 4-5 minutes per side for medium-rare. Let it rest for 5 minutes before slicing.

In the same skillet, sauté corn over medium heat for 3-4 minutes until tender and slightly charred.

Layer sautéed corn at the base of a bowl, then add slices of steak, avocado, cherry tomatoes, and red onion. Top with fresh cilantro.

Add optional toppings like lime juice, sour cream, or hot sauce before serving.