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Shrimp Sushi Stacks

Spicy Shrimp Sushi Stacks: A Flavorful Twist on Tradition

Delight in Spicy Shrimp Sushi Stacks, a fresh take on sushi that combines succulent shrimp with zesty flavors.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 2 stacks
Course: Appetizers
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Shrimp Fresh or thawed frozen, peeled
  • 1 cup Sushi Rice Short-grain, seasoned lightly with rice vinegar
For the Sauce
  • 3 tbsp Spicy Mayo Mix mayonnaise with Sriracha
For the Fresh Veggies
  • 1 medium Cucumber English cucumber preferred
  • 1 medium Avocado Ripe and soft, splash of lime juice to retain color
For Garnishing
  • Nori (optional) Adds umami, omit if preferred
  • 1 tbsp Sesame Seeds For sprinkling on top

Equipment

  • Skillet
  • Ring Mold
  • Large Bowl

Method
 

Step‑by‑Step Instructions
  1. Rinse sushi rice under cold water until clear, then cook according to package instructions and cool for 10-15 minutes. Fold in rice vinegar, sugar, and salt.
  2. Heat oil in a skillet over medium heat. Add shrimp and cook for 3-4 minutes until pink and opaque. Toss shrimp with spicy mayo.
  3. Slice cucumber thinly and prepare avocado by halving and slicing.
  4. Layer seasoned sushi rice into a ring mold on a plate, then add shrimp, avocado, and cucumber.
  5. Repeat layering with remaining ingredients to build height, pressing gently.
  6. Carefully lift the mold and garnish with sesame seeds and extra spicy mayo before serving.

Nutrition

Serving: 1stackCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 550mgPotassium: 450mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Best enjoyed fresh; store leftovers separately to maintain texture and flavor.

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