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Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake: Comforting Casserole Delight

Savor the flavors of sushi in a comforting baked casserole with my Spicy Salmon Sushi Bake, perfect for sharing.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups cooked sushi rice Use short-grain rice for a stickier texture.
  • 1 tablespoon rice vinegar Adds a tangy element.
  • ½ teaspoon sugar Enhances flavor; can be omitted.
  • ½ teaspoon salt Essential for seasoning the rice.
For the Salmon Mixture
  • 12 oz skinless salmon fillet, cooked and flaked Can substitute with cooked shrimp or tofu.
  • ¼ cup mayonnaise Japanese mayo or Greek yogurt can be used.
  • 2 tablespoons Sriracha sauce Adjust according to your spice preference.
  • 1 tablespoon soy sauce Tamari is a gluten-free alternative.
  • 1 teaspoon sesame oil Consider omitting for nut-free option.
For the Topping
  • ½ cup shredded mozzarella cheese Mixing with cheddar can alter flavour.
  • 2 sheets roasted seaweed (nori), cut into small squares Adds authenticity.
  • 1 tablespoon toasted sesame seeds Consider omitting for sesame allergies.

Equipment

  • 8x8-inch baking dish
  • Large Bowl
  • mixing spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Grease an 8x8-inch baking dish to prevent sticking.
  2. In a bowl, mix 2 cups of sushi rice, 1 tablespoon rice vinegar, ½ teaspoon sugar, and ½ teaspoon salt. Press into the bottom of the dish.
  3. In another bowl, combine 12 oz of flaked salmon, ¼ cup mayonnaise, 2 tablespoons Sriracha sauce, 1 tablespoon soy sauce, and 1 teaspoon sesame oil. Mix until smooth.
  4. Spread the salmon mixture over the rice, then sprinkle with ½ cup shredded mozzarella cheese.
  5. Bake for 18-20 minutes until the cheese is melted and golden.
  6. Cool for a few minutes, garnish with green onions and sesame seeds, and serve with seaweed squares.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

This casserole is easy to make, versatile for different preferences, and freezer-friendly for meal prep.

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