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–+ servings
Spicy Ramen

Spicy Ramen in 10 Minutes – Quick, Flavor-Packed Comfort Food

This spicy ramen is a quick, customizable dish that packs flavor and can be made in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Soup
Cuisine: Asian, Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 2 packs Dry Instant Ramen Noodles Discard the seasoning packet.
  • 4 cups Water Sufficient for boiling.
For the Flavor Base
  • 1 tablespoon Sesame Oil Can substitute with vegetable oil.
  • 1 stalk White Part of Green Onion Reserve green tops for garnish.
  • 2 cloves Garlic Or use garlic powder (1/8 tsp per clove).
For the Heat & Sweetness
  • 1 teaspoon Red Chili Flakes Adjust according to spice tolerance.
  • 2 tablespoons Soy Sauce Opt for low-sodium if preferred.
  • 1 tablespoon Brown Sugar Honey or maple syrup makes a good substitute.
Toppings (Optional)
  • 1 stalk Green Onion Tops For garnish.
  • 1 cup Additional Veggies Carrots or bell peppers can be added.

Equipment

  • Large Pot
  • Large skillet
  • Small bowl

Method
 

Step‑by‑Step Instructions
  1. Boil a large pot of water. Add ramen noodles and cook for 3-4 minutes until al dente. Reserve 1/4 cup noodle water, then drain the noodles.
  2. In a small bowl, whisk together soy sauce and brown sugar until dissolved.
  3. Heat sesame oil in a skillet over medium heat. Add the white part of green onions and garlic, sauté for 1 minute.
  4. Sprinkle in red chili flakes, stir for 30 seconds. Add soy sauce mixture and reserved noodle water, simmer for 1 minute.
  5. Add drained ramen to the skillet, toss for 1-2 minutes until noodles are coated.
  6. Serve the ramen in bowls, garnish with green onion tops and any additional veggies or proteins.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Adjust spice levels gradually and serve immediately for best results.

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