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Popper Chicken Salad

Spicy Popper Chicken Salad: A Creamy Flavor Explosion

This Spicy Popper Chicken Salad is a lively and fresh dish that mixes rotisserie chicken, bacon, and cheddar with a creamy dressing.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/2 cup sour cream Provides a luscious creaminess; Greek yogurt makes a healthier swap.
  • 3/4 cup mayonnaise Adds richness; opt for light mayo for a leaner version.
  • 1/2 teaspoon garlic powder Enhances the overall flavor; swap in fresh minced garlic for a punchier taste.
  • 1/2 teaspoon ground cumin Brings a warm, earthy note; leave it out if you prefer a milder flavor.
  • 1 tablespoon lime juice Brightens the dish with a citrus kick; lemon juice is a great substitute.
  • 1 tablespoon honey Balances the heat from jalapeños; adjust for sweetness as needed or omit for sugar-free.
Salad
  • 3 cups diced rotisserie chicken The star protein; shredded cooked chicken is a fine alternative.
  • 1/4 cup jarred jalapeños well drained and diced; adds a flavorful spice.
  • 1/4 cup finely diced jalapeño For a fresh spicy kick.
  • 1/4 cup finely chopped cilantro optional; brightens the flavors.
  • 1/3 cup finely diced red onion Introduces sharpness and crunch; green onions serve as a milder option.
  • 1/2 cup shredded sharp cheddar cheese Brings creaminess and flavor depth.
  • 6 slices bacon cooked and finely diced; adds a savory crunch.

Equipment

  • Mixing bowl

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together sour cream, mayonnaise, garlic powder, ground cumin, lime juice, and honey until smooth and creamy.
  2. Incorporate diced rotisserie chicken, jarred jalapeños, fresh jalapeño, cilantro, red onion, shredded cheddar cheese, and bacon into the dressing. Gently fold together until evenly coated.
  3. Taste the mixture and adjust the seasonings as needed, adding more lime juice, honey, or salt and pepper for balance.
  4. Transfer the salad to an airtight container and refrigerate for at least 15-20 minutes before serving.

Nutrition

Serving: 1cupCalories: 370kcalCarbohydrates: 8gProtein: 24gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 85mgSodium: 650mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Notes

For the best flavor, allow the salad to chill before serving. Customize mix-ins as desired.

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