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Spicy Peanut Tofu

Spicy Peanut Tofu: Your Quick Vegan Dinner Fix

Spicy Peanut Tofu is a quick, vegan dinner that combines creamy peanut butter and coconut milk for a delightful meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 283
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Firm Tofu Extra firm is preferable for better texture.
For the Sauce
  • 1 medium Shallot Yellow onion can be a substitute.
  • 1 tablespoon Fresh Ginger Dried ginger works too.
  • 1 can Coconut Milk Can substitute with cashew cream or almond milk.
  • 3 tablespoons Peanut Butter Opt for smooth peanut butter without additives.
  • 1 tablespoon Sambal Oelek Omit for a milder option or substitute with chili flakes.
  • 2 tablespoons Soy Sauce Tamari is a gluten-free alternative.
  • 2 tablespoons Lime Juice Fresh lime is best, bottled works in a pinch.

Equipment

  • Large skillet
  • kitchen towel
  • Heavy Object

Method
 

Step-by-Step Instructions
  1. Press the firm tofu to remove excess water—wrap it in a clean kitchen towel and place something heavy on top for about 15 minutes.
  2. Cut the tofu into medium-sized squares for uniform cooking.
  3. Heat a large skillet over medium-high heat and add 2 tablespoons of vegetable or sesame oil.
  4. Carefully add the tofu cubes to the skillet and fry for 7-10 minutes until golden and crispy.
  5. Remove tofu and place on a paper towel-lined plate to drain excess oil.
  6. In the same skillet, lower the heat to medium and add 1 tablespoon of coconut oil, melted.
  7. Add finely sliced shallots and freshly grated ginger, sauté for 2-3 minutes until shallots are translucent.
  8. Pour in a can of coconut milk, stirring gently. Add peanut butter, sambal oelek, lime juice, and soy sauce.
  9. Whisk for about 2-3 minutes until the sauce is fully combined and thickened slightly.
  10. Return the crispy tofu to the pan, folding it to coat with the sauce.
  11. Serve the Spicy Peanut Tofu over jasmine rice or favorite noodles.
  12. Garnish with chopped green onions or crushed peanuts.

Nutrition

Serving: 1servingCalories: 283kcalCarbohydrates: 15gProtein: 14gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 829mgPotassium: 420mgFiber: 4gSugar: 2gVitamin C: 2mgCalcium: 5mgIron: 10mg

Notes

Press tofu well to achieve a crispy texture. Adjust spice levels of sambal oelek based on your preference.

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