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Spicy Mexican Donkey Balls

Spicy Mexican Donkey Balls: Cheesy Meatballs with a Kick

Spicy Mexican Donkey Balls are juicy meatballs with a cheesy surprise that will delight anyone looking for a flavorful twist on comfort food.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef or ground turkey for a leaner option
  • 1 medium Chopped Onion or shallots for a milder taste
  • 1/4 cup Chopped Fresh Cilantro or parsley if needed
  • 1 medium Jalapeño Pepper omit for milder flavor or use cayenne for extra spice
  • 2 cloves Minced Garlic fresh recommended
  • 1 tsp Ground Cumin or coriander for a subtle twist
  • 1 tbsp Chili Powder adjust for heat preference
  • 1 tbsp Smoked Paprika or regular paprika if out
  • to taste Salt
  • to taste Pepper
For the Filling
  • 1 cup Shredded Cheddar Cheese or Monterey Jack as a substitute
  • 1/2 cup Crushed Tortilla Chips or panko breadcrumbs
For Binding and Cooking
  • 1 large Beaten Egg or a flax egg for vegan option
  • 1 tbsp Olive Oil or vegetable oil
For Flavoring
  • 1 can Mexican-Style Tomatoes with Green Chiles or canned tomatoes with spices
  • to serve Fresh Lime Wedges

Equipment

  • Oven
  • Mixing bowl
  • ovenproof skillet
  • Measuring Spoons
  • Knife
  • Cutting board

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, chopped onion, cilantro, jalapeño, garlic, cumin, chili powder, smoked paprika, salt, and pepper. Mix gently until just combined.
  3. Fold in the cheddar cheese and crushed tortilla chips into the meat mixture. Ensure even distribution.
  4. Add the beaten egg and mix until fully integrated. Avoid overmixing.
  5. Shape the mixture into golf-ball-sized meatballs.
  6. Heat olive oil in an ovenproof skillet over medium heat. Sear the meatballs for about 5 minutes until browned on all sides.
  7. Pour the Mexican-style tomatoes with green chiles over the meatballs, then transfer to the oven and bake for 15-20 minutes.
  8. Remove from the oven and let rest before serving with lime wedges.

Nutrition

Serving: 2meatballsCalories: 300kcalCarbohydrates: 12gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Don’t overmix the meat mixture to ensure tender meatballs. Fresh ingredients elevate flavor.

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