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+ servings
Mexican Potatoes

Spicy Crispy Mexican Potatoes You’ll Crave Again and Again

These Mexican Potatoes are crispy on the outside and fluffy on the inside, perfect for any meal.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 150

Ingredients
  

For the Potatoes
  • 6 medium potatoes Use floury varieties like Russets for the best crispiness.
  • 2 tablespoons olive oil This adds richness and helps achieve that perfect golden exterior.
For the Seasoning
  • 1 teaspoon salt Adjust to your taste for enhanced flavor.
  • 1 teaspoon black pepper Freshly ground provides a bolder kick.
  • 1 teaspoon paprika Adds smoky depth; consider smoked paprika for extra flavor.
  • 1 teaspoon garlic powder For savory goodness; fresh minced garlic works wonders too.
  • 1 teaspoon onion powder A hint of sweetness; fresh sautéed onions can elevate this.
  • 1/2 teaspoon chili powder Customize the spice level based on your preference.
  • 1/2 teaspoon cumin Infuses an earthy warmth; ground coriander makes a great substitute.
  • 1/2 teaspoon dried oregano For aromatic depth; feel free to use fresh for more brightness.
Optional Garnish
  • 1 tablespoon fresh parsley Adds brightness and color to your stunning Mexican Potatoes.

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions for Mexican Potatoes
  1. Preheat your oven to 400°F (200°C).
  2. Peel the 6 medium potatoes and cut them into small cubes for even cooking.
  3. In a large mixing bowl, combine the cubed potatoes with olive oil and spices.
  4. Spread the seasoned Mexican Potatoes in a single layer on your baking sheet.
  5. Place the baking sheet in the preheated oven and bake for 30-35 minutes.
  6. Once roasted, remove from the oven and serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

These potatoes are perfect for busy weeknights and can be served with tacos or in burritos. Adjust spices to your preference and enjoy the vibrant flavors!

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