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Southern Banana Cobbler

Southern Banana Cobbler: A Comforting Slice of Home

Experience the nostalgia of Southern cuisine with this Southern Banana Cobbler, featuring buttery topping and caramelized bananas.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 pieces ripe bananas sweetness and primary flavor
  • 1 cup granulated sugar adjust based on banana ripeness
  • 1 teaspoon cinnamon consider adding nutmeg for extra flavor
For the Topping
  • 1 cup all-purpose flour can substitute with gluten-free flour blend
  • 1/2 cup unsalted butter for a rich flaky topping
  • 2 teaspoons baking powder ensure freshness for best rise
  • 1 teaspoon salt balances sweetness

Equipment

  • Mixing bowl
  • Baking dish
  • Spatula
  • microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a medium baking dish.
  2. Peel and mash 3 ripe bananas in a mixing bowl until smooth.
  3. In a separate bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  4. Melt the unsalted butter and mix it into the dry ingredients, then fold in the mashed bananas.
  5. Transfer the batter to the prepared baking dish, spreading it evenly.
  6. Bake for about 35 minutes until golden brown and a toothpick comes out clean.
  7. Cool for 10 minutes before serving, optionally with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

For the best flavor, serve warm and consider adding spices like nutmeg or vanilla for a unique twist.

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