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Sourdough Pizza Bombs

Sourdough Pizza Bombs: Crispy, Cheesy Goodness Awaits!

Sourdough Pizza Bombs are delightful snacks filled with mozzarella and customizable toppings, offering a crispy exterior and cheesy goodness.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 12 bombs
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Sourdough Discard Substitute with ½ cup Greek yogurt and ½ cup all-purpose flour if needed
  • 2 cups All-Purpose Flour Consider substituting ¼ cup with bread flour
  • 1 tsp Baking Powder Can substitute with ½ tsp baking soda and 1 tsp lemon juice
  • 2 tbsp Olive Oil Garlic-infused oil adds extra flavor
For the Filling
  • 1 cup Mozzarella Cubes Opt for low-moisture mozzarella
  • 1 cup Pepperoni or Sausage Mini pepperonis or crumbled cooked sausage work well
  • 1 cup Veggies Sautéed mushrooms, onions, or spinach can be added
  • Seasonings Italian herbs or black pepper to enhance flavor

Equipment

  • Mixing bowl
  • Baking Tray
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine sourdough discard, all-purpose flour, baking powder, olive oil, and a pinch of salt. Stir until a shaggy dough forms. Allow the dough to rest for 10 minutes.
  2. Divide the dough into 12 equal pieces, flatten each into a circle about 3 inches in diameter.
  3. Place mozzarella and other fillings on each dough circle, fold edges inward to seal.
  4. Roll each filled dough ball gently to create a smooth shape. Place them on a lined baking tray, sealed side down.
  5. Preheat oven to 375°F and bake for 18-20 minutes until golden-brown.
  6. Allow to cool for a few minutes. Serve warm with marinara sauce.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Ensure the dough is tightly sealed around the filling to prevent any cheese from leaking. Experiment with fillings to create unique flavor combinations.

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