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Sourdough Discard Pretzel Bites

Sourdough Discard Pretzel Bites: Chewy, Crunchy Bliss

Delight in Sourdough Discard Pretzel Bites, a chewy snack perfect for sharing that transforms leftover sourdough into something extraordinary.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Sourdough Discard can be replaced with active sourdough starter
  • 1 cup Warm Water around 110°F (43°C)
  • 1 tbsp Sugar enhances browning
  • 2 tsp Yeast (Instant or Active Dry) ensure mixing well with water
  • 3 cups Bread Flour all-purpose flour is a substitute
  • 1 tbsp Salt enhances flavor
For the Egg Wash
  • 1 large Egg or substitute with oil for dairy-free
For Boiling
  • 1 tbsp Baking Soda key for pretzel crust

Equipment

  • stand mixer
  • Parchment-lined baking tray
  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a stand mixer bowl, combine the sourdough discard, warm water, sugar, yeast, bread flour, and salt. Mix until a shaggy dough forms.
  2. Switch to the dough hook and knead the mixture on low speed for about 10 minutes until a smooth dough develops.
  3. Cover the bowl with plastic wrap and let the dough rise for 1-2 hours until doubled in size.
  4. Punch down the dough, transfer to a floured surface, divide into small portions, and roll into balls. Let rest for 15-20 minutes.
  5. Place the pretzel bites in the freezer for 15 minutes to firm up.
  6. In a pot, bring water to a boil, then stir in baking soda.
  7. Drop the pretzel bites into boiling water and cook for 30 seconds before transferring to a baking tray.
  8. Preheat the oven to 200°C (390°F). Brush the pretzel bites with the egg wash and sprinkle with salt. Bake for 15-20 minutes.
  9. Let the bites cool on a wire rack for a few minutes. Serve warm with mustard or cheese dip.

Nutrition

Serving: 4piecesCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 3gSaturated Fat: 1gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 10mg

Notes

These pretzel bites are best enjoyed fresh but can also be stored. Follow the storage tips for longevity.

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