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Soft Baked Maple Donut Bars

Soft Baked Maple Donut Bars - Your New Favorite Sweet Treat

Soft Baked Maple Donut Bars are a delightful combination of warm spices and maple syrup. Perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with gluten-free flour blend containing xanthan gum if needed
  • 1 cup granulated sugar feel free to use brown sugar or coconut sugar
  • 2 teaspoons baking powder leavening agent
  • 0.5 teaspoon salt enhances flavor
  • 1 teaspoon ground cinnamon adds warm spice
  • 2 large eggs use room temperature for better results
  • 0.75 cup pure maple syrup for sweetness
  • 0.5 cup milk whole or non-dairy milk works
  • 0.5 cup melted butter let it cool down before mixing
For the Glaze
  • 1 cup powdered sugar mix with milk until smooth

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish with butter or non-stick spray and parchment paper.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, beat the eggs and mix in maple syrup, milk, and melted butter until smooth.
  4. Fold the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  7. Cool in the pan for about 10 minutes before lifting out to cool completely on a rack.
  8. Mix powdered sugar with milk for the glaze and drizzle over the cooled bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Be careful not to overmix the batter; use room temperature eggs for fluffier texture and store in an airtight container for up to 3 days in the fridge.

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