Soft and Fluffy Strawberry Banana Donuts For a Sweet Treat

Delight in these gluten-free Strawberry Banana Donuts, combining ripe bananas and fresh strawberries for a sweet treat that’s also healthy.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 12 donuts

Course: Dessert

Cuisine: American

Calories: 130

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Donuts

2 cups Gluten-Free All-Purpose Flour Make sure it contains xanthan gum.
1/4 cup Coconut Flour Can substitute with half the amount of another gluten-free flour.
2 teaspoons Baking Powder Check for freshness.
1 teaspoon Baking Soda Do not skip this ingredient!
1/2 teaspoon Sea Salt Enhances flavor.
3 medium Ripe Bananas Use very ripe for maximum sweetness.
1/2 cup Fresh Strawberries Chopped.
2 large Eggs For vegan, use flax eggs.
1/4 cup Honey or Maple Syrup Use maple syrup for vegan.
1/2 cup Unsweetened Applesauce Can swap with more mashed banana.
1 teaspoon Vanilla Extract
1/2 cup Almond Milk Any dairy-free milk works.

Equipment

Donut Pan
Mixing bowls
Whisk
Spoon or Piping Bag

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease your donut pan.
In a large bowl, whisk together the dry ingredients.
In another bowl, mash the bananas and mix in the wet ingredients.
Combine the wet and dry mixtures until just combined.
Fill each cavity of your donut pan about 3/4 full with the batter.
Bake for 12 to 15 minutes until golden brown and a toothpick comes out clean.
Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1donutCalories: 130kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 6gVitamin C: 4mgCalcium: 4mgIron: 6mg

Notes

For added flavor, feel free to get creative with toppings or glazes!

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