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Snickerdoodle Cobbler

Snickerdoodle Cobbler: Your New Cozy Dessert Obsession

Snickerdoodle Cobbler combines beloved cookie flavors in an easy dessert that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cobbler Base
  • 1/2 cup melted butter Ensures a buttery crust that enhances flavor.
  • 1 cup milk Adds moisture, making the dish rich and delightful.
  • 2 teaspoons vanilla extract Amplifies sweetness and adds a lovely aroma.
  • 1 cup granulated sugar Sweetens the batter and is essential for flavor.
  • 1 cup flour Creates the structure of the cobbler base.
  • 2 teaspoons baking powder Acts as a leavening agent for a lighter texture.
  • 1/4 teaspoon salt Balances sweetness and intensifies overall flavor.
  • 1 teaspoon ground cinnamon A key flavoring ingredient that provides warmth and spice.
Filling
  • 1 cup brown sugar Offers sweetness with hints of caramel note.
  • 1 1/2 cups hot water Generates steam for a moist and gooey interior.
Topping
  • 1/4 cup granulated sugar Adds a sweet, crunchy finish.
  • 1 teaspoon cinnamon

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and melt 1/2 cup of butter in a 9×13-inch baking pan.
  2. In a mixing bowl, combine 1 cup of milk, 2 teaspoons of vanilla extract, and 1 cup of granulated sugar. Whisk until smooth. Gently add 1 cup of flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1 teaspoon of ground cinnamon. Stir until dry ingredients are incorporated.
  3. Carefully spoon the batter over the melted butter in the baking pan without mixing. Sprinkle 1 cup of brown sugar evenly over the batter.
  4. Pour 1 1/2 cups of hot water evenly over the mixture, ensuring proper steaming.
  5. Bake the cobbler for 30–35 minutes until the top is golden brown and edges are set.
  6. Mix 1/4 cup of granulated sugar with 1 teaspoon of cinnamon and sprinkle over the top while the cobbler is still hot.
  7. Let the cobbler cool for about 10–15 minutes before serving warm, ideally with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 54gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 600IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Freeze portions tightly wrapped for up to 3 months. Reheat as needed.

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