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S’mores Bites

S’mores Bites: Easy Oven-Baked Treats for Summer Fun

Enjoy the nostalgic flavors of S’mores in portable bites with minimal effort and maximum flavor.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers (finely crushed) Can substitute with gluten-free graham crackers.
  • 1/4 cup Powdered Sugar Granulated sugar can also be used.
  • 1/2 cup Unsalted Butter (melted) Can substitute with coconut oil for dairy-free.
For the Filling
  • 2 bars Milk Chocolate Candy Bars (Hershey’s) Dark chocolate can be used for a richer taste.
  • 6 large Large Marshmallows Mini marshmallows can be used for easier distribution.

Equipment

  • Mini muffin pan
  • Mixing bowls
  • Cooking spray

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Finely crush the graham crackers and mix with powdered sugar and melted butter until moistened.
  3. Grease the mini muffin pan and press the graham cracker mixture into the wells to form shallow cups.
  4. Bake the crusts for 4 to 5 minutes until golden brown. Let cool slightly.
  5. Place a piece of chocolate in each cup followed by half a marshmallow cut-side down.
  6. Bake again for 5 to 7 minutes until the marshmallows are puffy and golden.
  7. Cool in the pan for a few minutes before removing. Enjoy warm or at room temperature.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 60mgPotassium: 25mgSugar: 10gVitamin A: 200IUCalcium: 5mgIron: 0.5mg

Notes

These bites can get a bit messy; keep napkins handy! Store leftovers in an airtight container at room temperature for up to three days.

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