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S’mores Bark

S’mores Bark: The Ultimate No-Bake Dessert You’ll Love

S’mores Bark is a delightful no-bake dessert capturing the nostalgic flavor of classic s’mores with layers of chocolate, marshmallow, and graham crackers.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Layer
  • 1.5 cups milk chocolate chips
  • 0.5 cups white chocolate chips
Marshmallow Layer
  • 1 cup marshmallow fluff
Crunch Layer
  • 1 pack graham crackers gluten-free options available

Equipment

  • 10x15 inch rimmed baking sheet
  • Microwave-safe bowl
  • Spatula

Method
 

Preparation Steps
  1. Line a 10x15 inch rimmed baking sheet with wax or parchment paper.
  2. Melt 1.5 cups of milk chocolate chips in the microwave in 30-second intervals until smooth.
  3. Pour the melted chocolate into the prepared baking sheet and spread evenly; refrigerate for 30 minutes until set.
  4. Melt 0.5 cups of white chocolate chips and mix in 1 cup of marshmallow fluff until combined.
  5. Spread the white chocolate and marshmallow fluff mixture over the set milk chocolate layer.
  6. Crumble graham crackers over the marshmallow layer and press down gently.
  7. Melt 2 cups of milk chocolate chips and pour over the graham cracker layer; spread evenly.
  8. Freeze for at least 2 hours until hardened, then break into pieces and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 20mgPotassium: 50mgSugar: 15gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container; can be kept at room temperature for up to 3 days, in the fridge for up to 2 weeks, or frozen for up to 3 months.

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