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Smash Dumpling Tacos

Smash Dumpling Tacos: Crispy, Juicy Delights for Busy Nights

Smash Dumpling Tacos offer a delightful twist on comfort food, merging dumpling filling with crispy tacos for a quick, satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Pickling Time 10 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Asian, Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Filling
  • 1 pound Ground Pork Mix in diced green onions for extra zing
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic if desired
  • 2 tablespoons Soy Sauce Tamari for gluten-free option
For the Tacos
  • 8 pieces Mini Tortillas Choose corn or flour based on preference
For the Quick-Pickled Cucumbers
  • 2 cups Cucumbers Use English or Persian, sliced thinly
  • ½ cup White Vinegar Apple cider vinegar can also be used
  • 1 tablespoon Sugar Adjust sweetness to your liking
  • 1 teaspoon Salt Sea salt is a good option
For the Dipping Sauce
  • ½ cup Dumpling Dipping Sauce Store-bought or homemade
  • 1 tablespoon Sriracha Adjust to your spice tolerance

Equipment

  • Skillet
  • Bowl
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Prepare the Pork Filling: In a skillet over medium heat, add oil and brown the ground pork, cooking for about 5-7 minutes until fully cooked. Season with garlic powder and soy sauce.
  2. Assemble the Tacos: Spoon about two tablespoons of filling into the center of each mini tortilla. Fold each tortilla to encase the pork filling.
  3. Fry the Tacos: Heat about ½ inch of oil in a skillet. Fry the tacos for 3-4 minutes on each side until golden brown and crispy.
  4. Make Quick-Pickled Cucumbers: In a bowl, mix white vinegar, sugar, and salt. Slice cucumbers thinly and marinate for about 10 minutes.
  5. Serve the Tacos: Remove tacos from oil, drain on paper towels, top with quick-pickled cucumbers and drizzle with dipping sauce.

Nutrition

Serving: 1tacoCalories: 220kcalCarbohydrates: 15gProtein: 12gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 15mgIron: 2mg

Notes

These tacos are perfect for busy weeknights and can be made with various proteins to suit dietary preferences. Enjoy immediately after frying for best texture.

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