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Slow Cooker French Wine and Mustard Chicken

Slow Cooker French Wine and Mustard Chicken for Cozy Evenings

Slow Cooker French Wine and Mustard Chicken is an elegant comfort food that warms both your heart and home, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Thighs Choose high-quality meat for best results.
For the Sauce
  • 1 cup Dry White Wine (e.g., Chardonnay) Or substitute with low-sodium chicken broth for alcohol-free.
  • 3 tablespoons Dijon Mustard Use a quality mustard you love.
  • 1 cup Chicken Broth Low-sodium varieties are a healthier choice.
  • 1 teaspoon Dried Thyme Fresh thyme works well if available.
For the Aromatics
  • 1 medium Onion (finely chopped) Shallots can be a milder substitute.
  • 3 cloves Garlic (minced) Fresh is best, but powdered can work.
For Seasoning
  • to taste Salt
  • to taste Pepper
  • for garnish Fresh Parsley Brightens up the presentation.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Directions
  1. Season the chicken thighs with salt and pepper, letting them sit for 10 minutes.
  2. Sauté onions in a skillet over medium heat until translucent, then add garlic for the last minute.
  3. Whisk together the dry white wine, chicken broth, and Dijon mustard in a bowl until smooth.
  4. Layer sautéed onions and garlic in the slow cooker and place seasoned chicken thighs on top.
  5. Pour the wine mixture over the chicken and sprinkle dried thyme on top.
  6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  7. Taste the sauce and adjust seasoning, then serve the chicken garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 6gProtein: 30gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 160mgSodium: 450mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Serve with fluffy mashed potatoes or a fresh salad for a complete meal.

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