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–+ servings
Scrambled Eggs with Ricotta and Chives

Scrambled Eggs with Ricotta and Chives for a Creamy Start

Enjoy a creamy, high-protein breakfast with Scrambled Eggs with Ricotta and Chives, ready in under 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 1 tablespoon unsalted butter Adds richness and prevents sticking.
  • 3 large eggs Fresh large or medium-sized work best.
  • ½ cup ricotta Contributes a creamy texture and boosts protein.
For Flavoring
  • 2 tablespoons chives Fresh, vibrant flavor; can substitute with green onions.
  • to taste salt Essential for enhancing flavor.
  • to taste pepper Essential for enhancing flavor.

Equipment

  • non-stick skillet
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Wash chives under cool running water, pat them dry, and chop finely. Set aside.
  2. In a medium non-stick skillet, melt 1 tablespoon of unsalted butter over medium heat until bubbly.
  3. Crack 3 large eggs into a mixing bowl, add ½ cup of ricotta and chopped chives, season with salt and pepper, whisk together.
  4. Pour the egg mixture into the skillet and gently stir over medium-low heat for about 4-5 minutes.
  5. Remove from heat, transfer to a plate, and sprinkle with extra chives. Serve warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 33gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 300mgSodium: 400mgPotassium: 250mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For the best flavor, avoid adding milk and use fresh, high-quality eggs and ricotta.

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